Aji amarillo is Peru's most important ingredient used in many dishes, such as causa rellena, papa a la huancaína, aji de gallina (Spicy creamed chicken) and many more. Aji amarillo is also used in many sauces, where it adds a bright yellow/orange color as well as flavour.
Net Content
225 Grams
Allergens
None
Ingredients
Yellow Pepper, Potatoe Starch, Salt, E300, E202